1. Electronic irradiation of foods
پدیدآورنده : R.B. Miller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ionizing radiation.,Irradiated foods-- Safety measures.,Radiation preservation of food.
2. Food preservation by pulsed electric fields
پدیدآورنده : edited by H.L.M.Lelieveld,S.Notermans and S.W.H.de Haan
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food- Preservation,Food- Safety measures
رده :
TP
371
.
2
.
F62
2003
3. Food preservation technique
پدیدآورنده : / edited by Peter Zeuthen and Leif B�gh-S�rensen
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Preservation,Food--Safety measures
رده :
TP
,
371
.
2
,.
F6
,
2003
4. Food preservation techniques
پدیدآورنده : / edited by Peter Zeuthen and Leif Bgh-Srensen
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Preservation,Food, Safety measures
رده :
TP371
.
2
.
F6
2003
5. Food preservation techniques
پدیدآورنده : edited by Peter Zeuthen and Leif Bgh-Srensen
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Preservation ، Food,Safety measures ، Food
رده :
TP371
.
2
.
F6
2003
6. Food preservation techniques
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Preservation. ; Food ; Safety measures. ;
7. Food preservation techniques
پدیدآورنده : edited by Peter Zeuthen and Leif Bogh-Sorensen
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,Safety measures ، Food
رده :
TP
371
.
2
.
F6
2003
8. Food safety and preservation :
پدیدآورنده : edited by Alexandru Mihai Grumezescu and Alina Maria Holban..
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- Prevention.,Food-- Preservation.,Food-- Safety measures.,BUSINESS & ECONOMICS / Infrastructure.,Food contamination-- Prevention.,Food-- Preservation.,Food-- Safety measures.,SOCIAL SCIENCE / General.
رده :
TX531
.
F66
2018
9. Microbiologically safe foods
پدیدآورنده : / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Preservation,Food, Microbiology,Food, Safety measures
رده :
TP371
.
2
.
M53
2009
10. Microbiologically safe foods
پدیدآورنده : / edited by Norma Heredia, Irene Wesley, and Santos Garcia
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Preservation,Food- Microbiology,Food- Safety measures,Food Handling- standards,Food Contamination- prevention & control,Food Microbiology- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
.
M53
2009
11. Microbiologically safe foods /
پدیدآورنده : [edited by] Norma Heredia, Irene Wesley, Santos García
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Food-- Preservation,Food-- Safety measures,Food Contamination-- prevention & control,Food Handling-- standards,Food Microbiology-- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
M53
2009
12. Microbiologically safe foods
پدیدآورنده : / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Preservation,Food, Microbiology,Food, Safety measures,Food Handling, standards,Food Contamination, prevention & control,Food Microbiology, standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
M53
2009
13. #Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
پدیدآورنده : #edited by Elhadi M. Yahia
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Storage ،Food -- Transportation ،Food -- Packaging ،Food -- Preservation ،Food -- Safety measures
رده :
#
TP
،#.
M63
،#
2009
14. Thermal processing of ready-to-eat meat products
پدیدآورنده : / C. Lynn Knipe, Robert E. Rust [editors]
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food,Food,Industrial microbiology,Meat,-- Microbiology,-- Effect of heat on,-- Safety measures,-- Preservation
رده :
664
.
001579
T411
2010
15. Thermal processing of ready-to-eat meat products
پدیدآورنده : / C. Lynn Knipe, Robert E. Rust [editors]
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- Microbiology,Food- Effect of heat on,Industrial microbiology- Safety measures,Meat- Preservation
رده :
QR117
.
T44
2010
16. modern technology Food preservation
پدیدآورنده : / niir board
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Preservation,Food, Safety measures
رده :
TP371
.
2
.
B6F6
17. اصول نگهداری مواد غذایی
پدیدآورنده : / مولفين امیر شاکریان...[و دیگران].,مولفین امیر شاکریان، حمیدرضا کاظمینی، حسین کاظمینی، محمد چلگردی.
کتابخانه: The library of the holy threshold of Hazrat Fatima Masoumeh (peace be upon her) (Qom)
موضوع : مواد غذایی,Food,مواد غذایی,Food, -- نگهداری, -- Preservation, -- پیش‌بینی‌های ایمنی, -- Safety measures,a01,a02
رده :
TP
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